DIY: Rainbow Cake
Sugar Bay has turned 15 years old, and we’re celebrating big this September! We’ve got our waterslides up and running and we’re ready to party on. We just celebrated in style this past weekend, with cake, balloons, lots of splashing and our official opening of the waterslides. In celebration of our colourful Splash Birthday week, we’ve decided to share an awesome rainbow cake recipe with you. DIY: Rainbow Cake Preparation time: 60 Minutes Ingredients: For the cake: 350g Self-raising flour 3tsp Baking powder 350g Soft unsalted butter 350g Caster sugar 6 Large free range eggs 1 Tablespoon vanilla extract 40ml Semi-skimmed milk Gel food colouring (Rainbow colours) For the Icing: 100g butter, soft 600g icing sugar, sifted Instructions: For the cake: Preheat your oven to 170 degrees. Cream your butter and sugar until combined. Add eggs one...