How to Upgrade your Noodles
They're delicious, easy to make and a
meal for any mood, but they do tend to get boring after a while.
That's why, we're going to show you how to change your acquired taste
from drab to fab by upgrading 2 minute noodles into a gourmet dish in
just a few more, than 2 minutes!
Instead of always having a noodle soup,
why not try out a noodle stir fry?
Nutritious Noodle Stir Fry:
Ingredients for the Sauce:
- 1 tablespoon vinegar
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hot sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 packs of Maggie Noodles (discard the flavour packet)
- 1 tablespoon oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 sliced button mushrooms
- 1 broccoli sliced julienne style
- 1/2 red bell pepper sliced julienne style
- 1 egg lightly scrambled
- 2 spring onion strands chopped
- 1 heaped tablespoon chopped coriander
Instructions:
- Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
- Meanwhile, heat the oil in a large pan over medium-high heat until sizzling. Add the garlic, ginger, mushrooms, broccoli, and peppers, and stir for a minute.
- Add the scrambled egg and mix in with the vegetables.
- Add the noodles, then drizzle the sauce over the stir fry together with a big pinch of coriander, and mix well.
- Garnish with spring onions and more coriander before serving.
How delicious does
the idea of creamy noodles sound to you?
Creamy Noodles with Bacon:
Ingredients:
- 2 Strips of Bacon
- ¼ Red Onion
- 1/3 Cup of Cream
- 1 Packet of Maggie 2 Minute Noodles (Durban Curry Flavour)
Instructions:
- Cook your noodles and drain them, then set aside to cool.
- Chopped up about 2 strips of bacon and 1/4 of a red onion and
get these cooking in a pan. You shouldn’t need to add any oil as
the bacon fat will help it cook.
- Once the onions and the bacon are cooked to your liking, add
about 1/3 cup of cream.
- Add the noodles flavour
pack to the cream at boiling point and let it simmer on low for a
few minutes.
- The cream will start to
thicken and then you can add in your cooked and drained noodles.
DEEEEEEEEEEE-LICIOUS!
Are you hungry yet?
Have you tried sprucing up your
simple noodles by adding a sauce or some spice? Share your recipes
and ideas with us! We'd love to hear from you!
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