A-Maze-ing Maze Runner Pizza
“Beds were assigned, clothes and bathroom things were passed
out, dinner was served. Pizza. Real, bona fide, greasy-fingers pizza.”
Even we licked our lips when we
read these sentences in James Dashner’s The Maze Runner Novel.
Inspired by the delicious delicacy of the Maze Runner movie…
Let’s make our very own A-maze-ing Maze Runner Pizza.
Base Ingredients:
· 250 ml cold milk
· 15 ml baking powder
· 2 cups flour
· 60 ml olive oil
· 5 ml salt
1.
Mix flour, baking powder, and
salt together in a bowl
2.
Stir in milk and olive oil until
a soft dough forms
3.
Turn dough onto a lightly floured surface and knead 10 times.
4.
Shape dough into a ball.
5.
Cover dough with an inverted bowl and let sit for 10 minutes.
6. Roll dough into a large circle on a baking sheet.
· 1 packet sun-dried tomato pesto
· 250 ml grated mozzarella cheese
· 250 ml halved cherry
· Tomatoes seasoned with green onion seasoning
· A handful of fresh basil leaves, torn
· Olive oil for drizzling
Method:
1. Spread
pesto over the bases to the edges and bake for about 7 minutes in a pre-heated
oven at 180 degrees Celsius until puffed and just beginning to colour at the
edges.
2. Remove
from the oven. Sprinkle the cheese over the bases and dot with the seasoned
tomato halves. Add some torn basil leaves before baking.
3. Drizzle
with olive oil and bake each pizza for a further 10 minutes until the bases are
nicely browned and crisp.
4. Garnish
with the remaining basil.
Come and join us these March/April Holiday Camps and we can get cooking together with all our delicious diy cooking ideas. Take a look at our Themed Holiday Camp Playlist to get a sneak peak of just how much fun we have during the holidays and also check out our Creative Activities.
Head over to our website and book online
to secure your place for another fun themed camp this April. To view
the finer details for each of our themed holiday camps and prices, check
out our rates and dates.
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