DIY: All-American Apple Pie

In celebration of All American Bash week here at Sugar Bay, we’ve decided to share a traditional all American Apple Pie Recipe with all of you.

There’s nothing like a good old freshly baked apple pie. And we’ve been having great fun having ‘pie-face’ eating competitions, so why not spread the love… or the pie rather… 

All-American Apple Pie Recipe: 

Ingredients:

•    Store-bought puff pastry
•    6 to 8 freshly picked, firm Apples
•    Granulated Brown Sugar
•    Ground Cinnamon
•    3 tablespoons sifted All-purpose Flour
•    3 tablespoons Butter, cut in small bits

Preparation:
  1. Prepare the pie dough, divide half and roll out each half no more than 3 mm thick.
  2. Line a pie pan with one. Keep lined pan and top crust chilled.
  3. Preheat the oven to 375 degrees Celsius.
  4. Peel and core the apples and slice them.
  5. Toss with sugar, cinnamon and flour.
  6. Fill the pie with the apple slices.
  7. Add scoops of butter.
  8. Cover loosely with the top crust, using a little water to seal the crusts together.
  9. Crimp the edges.
  10. Using a fork or the tip of a knife, make several vents in the top crust.
  11. Place in the preheated oven and bake for 1 hour or until golden brown.
  12. The smell will tell you when it is ready. Serve while still warm.


 
Tasteful Tip:

The amount of sugar is determined by how sweet the apples are. Try to avoid adding too much sugar/too much seasoning. 

Deeeeeeee-licious! 


Check out some of the pictures from our All-American Bash camp. 
 
Let there be no excuses for you to miss camp. Head over to our website and book online to secure your place for another cool themed camp these Winter holidays. Wondering what our holiday camps are all about? Check out this playlist featuring all the highlights. To view the finer details for each of our themed holiday camps and prices, check out our rates and dates.

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