DIY: Jungle Punch
Jungle Book week at Sugar Bay is really turning out to be spectacular!
Our camp is going wild with all our man cubs running around and having lots of cheerful jungle adventures. To get our man cubs to cool down and take a chill pill, we decided to create this delicious Jungle Book inspired Jungle Punch.
With ingredients like coconut and pineapple, we assure you, we have the Jungle flavour flowing!
Ingredients:
• 1 Cup of Coconut Cream
• ½ Cup of Ginger Ale
• ¾ Cup of Pineapple juice
• Ice
Directions:
1. In a large cup, add the Pineapple juice and Ginger ale, and stir for 1 minute.
2. Now add the Coconut Cream and stir for another minute.
3. Fill with ice.
Tasteful Tip:
• Serve in an empty coconut shell to create the wild Jungle feel!
And there you have it! Your very own, DIY Jungle Punch served Jungle Style!
Our camp is going wild with all our man cubs running around and having lots of cheerful jungle adventures. To get our man cubs to cool down and take a chill pill, we decided to create this delicious Jungle Book inspired Jungle Punch.
With ingredients like coconut and pineapple, we assure you, we have the Jungle flavour flowing!
Jungle Punch Recipe
Ingredients:
• 1 Cup of Coconut Cream
• ½ Cup of Ginger Ale
• ¾ Cup of Pineapple juice
• Ice
Directions:
1. In a large cup, add the Pineapple juice and Ginger ale, and stir for 1 minute.
2. Now add the Coconut Cream and stir for another minute.
3. Fill with ice.
Tasteful Tip:
• Serve in an empty coconut shell to create the wild Jungle feel!
And there you have it! Your very own, DIY Jungle Punch served Jungle Style!
Check out some of the pictures from our Jungle Book themed holiday camp.
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